Best Cooking Oil That Is Good For Your Health

06:26 31/01/2021

Oils are the basis for many favorite recipes and play a major part in various cooking techniques, from frying to roasting and baking. While many recipes specify which oil to use, some don’t. And believe it or not, you may actually get a superior meal by experimenting with something other than what’s called for. Here’s an overview of the health benefits and best uses of common cooking oils. Keep scrolling below the image for more in-depth information on best cooking oil.

Olive oil

Extra Virgin Olive Oil

Nutrition and cooking experts agree that one of the most versatile and healthy oils to cook with and eat is olive oil, as long as it’s extra virgin. “You want an oil that is not refined and overly processed,” says Howard. An “extra virgin” label means that the olive oil is not refined, and therefore of high quality. Extra virgin olive oil contains a large amount of monounsaturated fats and some polyunsaturated fatty acids; many studies have linked it to better heart health. Olive oil has a relatively lower smoke point compared to other oils, so it’s best for low and medium-heat cooking.

Coconut oil

29 Clever Uses for Coconut Oil

Depending on who you ask, coconut oil should either be avoided or embraced in moderation. The main point of conflict is its high saturated fat content; unlike other plant-based oils, coconut oil is primarily a saturated fat. Not everyone agrees that such a concentrated source of saturated fat is a no-go for health, but some experts, including the American Heart Association, argue that replacing foods that are high in saturated fat with healthier options can lower blood cholesterol levels and improve lipid profiles. Still, science is starting to suggest that not all saturated fats are bad for you.

Vegetable oil

Edible oil investments more than double to $646m since 2003

The term “vegetable oil” is used to refer to any oil that comes from plant sources, and the healthfulness of a vegetable oil depends on its source and what it’s used for. Most vegetable oils on the market are a blend of canola, corn, soybean, safflower, palm and sunflower oils. “Generally I tell people to use olive oil whenever you can instead of a corn or a soybean oil,” says Weinandy. They’re not necessarily bad for you, she says, “but you can get so much more benefit from olive oil.”

Canola oil

Is Canola Oil Good for You, or Bad?

Canola oil is derived from rapeseed, a flowering plant, and contains a good amount of monounsaturated fats and a decent amount of polyunsaturated fats. Of all vegetable oils, canola oil tends to have the least amount of saturated fats. It has a high smoke point, which means it can be helpful for high-heat cooking. That being said, in the United States, canola oil tends to be highly processed, which means fewer nutrients overall. “Cold-pressed” or unprocessed canola oil is available, but it can be difficult to find.

Avocado oil

What Is Avocado Oil Good For?

According to Sasson, “avocado oil is the new kid on the block.” Much like coconut oil, it is beloved by the clean-eating community and surrounded by that same health food halo. However, unlike coconut oil, it doesn’t have quite as much saturated fat (only 1.6 grams per tablespoon). It is, however, packed with heart-healthy monounsaturated fats, and it has a high smoke point (375 to 400 degrees F) and neutral flavor without being chemically processed like canola and vegetable oil. It’s a bit more expensive than those more processed oils, but if you’re interested in avoiding refined foods, want that high smoke point, and don’t mind the splurge, then this is a great alternative.

Safflower oil

Safflower

If you’re still skeptical of vegetable and canola oils, may I recommend safflower oil. Shaw says that safflower oil is low in saturated fats, high in omega-9 fatty acids, and it has a neutral flavor and high smoke point. In fact, at 510 degrees F, it has the highest smoke point of all the oils listed. Safflower oil is sold both chemically processed and cold-pressed like olive oil, and either version you opt for will have that same high smoke point.

Flaxseed Oil

6 Benefits of Flaxseed Oil — Plus How to Use It

Flaxseed oil is a great vegan source of healthy omega-3 fatty acids. Diets rich in omega-3 ALA, found in flaxseed oil, have been linked to lower lipid levels and reduced blood pressure in individuals with high cholesterol. Abundant in monounsaturated fats, flaxseed oil requires refrigeration and is very sensitive to heat as it can go rancid and oxidize quickly. Flaxseed oil has a very slightly nutty flavor and is best for for salad dressings and drizzling. Due to its low smoke point, flaxseed oil should not be cooked with. It’s important to note that flaxseed oil can spoil quickly, which is why it should be kept in a dark container in the back of the refrigerator.

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