Sydney’s food reputation precedes it: these days, it’s as much of a factor for visitors as its long-established sights and cultural attractions. For your trip-planning pleasure, we’ve collected the 10 best restaurants in Sydney here.
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The Apollo has put contemporary Greek food on the local map. Shared plates are designed to bring the table together—start with the more traditional taramasalata mullet roe dip with warm pita and olives or the more innovative saganaki cheese with honey and oregano. Heartier mains are cooked over wood and charcoal, from barbecued octopus and white beans to oven-baked lamb shoulder with lemon and Greek yogurt. Loukoumades donuts make a divine dessert.
This alternative izakaya will whisk you straight to Tokyo. Standout dishes include the eggplant miso sticks, pork katsu steam buns, and prawn toast to start, and the king crab omelet and charcoal chicken with sesame yogurt for mains. Leave space for matcha tiramisu or the Instagram-famous green tea soft serve. The cocktail list, meanwhile, teams classic spirits with quirky Asian ingredients—order the Yuzu Spritz, Fukushima Fizz, or Kimono Vol.2.
Mat Lindsay’s innovative modern Australian cooking is the reason you’re here. The short, ever-evolving menu features original combinations like raw scallops with sea lettuce and finger lime, or king prawns with fermented shrimp butter and capers. Vegetable plates, like cauliflower with almond sauce and mint aren’t just boring side dishes here, either. Desserts, including the burnt pavlova, are just as seductive. Share a selection of plates or go for the set menu.
Shuk took over an old corner store in the backstreets of Bondi and turned it into a lively spot serving Israeli food. The shakshuka is our go-to all day choice, but we also love their salads full of herbs and sprinkled with dukkah, and the hummus with minced lamb. If you don’t have time to sit in, pick up an egg and bacon roll on the run or some of their house-baked bread and pastries. There are also two locations in the suburbs of Chatswood and Elizabeth Bay if you find yourself outside the city.
Prince Alfred Park has basketball and tennis courts, large open fields, and an outdoor heated pool, so it’s a great place to spend an afternoon. And since that afternoon should also involve food, pick up something nearby at Brickfield’s. This tiny corner cafe in Chippendale is a quick walk from the park and has a regularly-changing menu of salads, sandwiches, and pastries, and a famous sourdough ciabatta loaf. The bacon sandwich hasn’t left the menu since it opened in 2012, but you don’t need us to tell you that a bacon sandwich is going to be fantastic – just order it.
Chin Chin is famous for feisty pan-Asian flavors from Thailand, Japan, Vietnam and Bali. Share small plates like kingfish sashimi with lime, chilli, coconut, and Thai basil, or corn and coriander fritters before moving onto heartier dishes like Southern Thai goat curry. Leave room for dessert, especially the palm sugar and burnt caramel ice cream sundae with salted honeycomb and lime syrup.
Chef Dan Papperell gives classic French food a modern twist at Hubert, where snails are served with the house XO sauce, duck parfait comes with maple syrup jelly, and a side of gratin is mixed with kimchi. Dinner and lunch is available à la carte or, if you have a minimum of four-people, family-style. It’s best to come with a group and order the large, shareable plates like whole chicken with green garlic. Dinner reservations are available for six or more only, otherwise it’s first come, first served; any size group can reserve a table for lunch.
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