4 best steps guide to making your own homemade beer

If you want to learn how to brew beer, but don’t know where to start, congratulations, you’ve come to the right place. I wouldn’t say it’s the simplest thing in the world, but it’s not too difficult once you start doing it and see it for yourself. Under this article, newlifetravell.com will guide to making your own homemade beer.

Equipment need to guide to making your own homemade beer

Guide to making your own homemade beer with simple equipments. You can turn your entire garage or basement into a place that practically looks like a large brewery. In the brewery, there are fermenters shiny and full of kegs, welded piping systems, refrigerators with faucet handles for pouring out delicious draft beers. But rest assured that it doesn’t take much to make your own beer. The easiest way is to just buy a beer making kit. You can always add nicer brewing and fermenters after a while and that’s what you love.

4 basic steps guide to making your own homemade beer

The process guide to making your own homemade beer we will encapsulate in 4 basic steps

Step 1: Prepare

Collect brewing equipment. You will probably need:
Fermentation + Airlock
kettle
sanitize chemical
Hopper (optional)
stirring spoon
Auto-Siphon
Full set of beer recipes (or individual ingredients)
If collecting all of the above sounds overwhelming, just pick up a few of the brewing kits needed to brew your own beer, all in one box.
Hygiene is very important. Your success will depend on the cleanliness of your equipment. You need to disinfect everything that comes in contact with your beer after the boiling process. Star San and PBW are excellent disinfectants and cleaners.

Step 2: Mix

1. Grain Doc. Fill the 5-gallon brew kettle with 2.5 gallons of water. When boiling the water, soak the cereal for 20 minutes or until the water reaches 170 degrees. When you remove the seeds, you let the water drain out of the seed bag and into the kettle. Don’t squeeze the bag of cereal because you don’t want to extract the tannin, which will give your beer an undesirable taste.

2. After the kettle comes to a rolling boil, remove the kettle from the heat, add the malt extract. After the extract is further dissolved back to boil. Now the jumps will add in different time intervals. (be careful not to boil when adding hops!.) Refer to your exact recipe for when to add hops to boiling water.

3. Now that you have wort, it is also known as sugar water. Cool your wort faster as possible. This can be done one of two ways:

Ice soak – that’s just placing your pot in a tub filled with ice.
Using a chiller runs cold water from your faucet through the chiller and out to the sink. The wort chiller is the best way, but both will give you great results.

Step 3: Fermentation

Don’t forget to sanitize your supplies! Afterward…

1. Put the cooled juice into the fermenter. Some coffeepots even have a valve for convenient transport from the kettle to your fermenter.

2. Add water to raise the water level to 5 gallons.

3. Squirt water around its container to aerate the algae. Yeast needs oxygen, and splattering the grapes will certainly help.

4. Add yeast. Dry yeast is the simplest because you don’t need to prepare it in advance. Clean the yeast package and cut and then pour the yeast into the fermenter.

5. Seal the fermenter, add a fermenter airlock and store in a cool, dark place to preserve quality. Recommended at 68 degrees for proper fermentation.

Step 4: Close the bottle – The final step of guide to making your own homemade beer

Bottling is the final step of guide to making your own homemade beer. The fermentation process is complete, I choose a reasonable time frame within two weeks of bottling beer.
1. Clean everything: bottles, bottle caps, bottle filler bottling buckets and any transfer tubes used. Use a brush to scrub over your bottle.

2. Boil the primer in about 16 oz of water. Once cooled, put them directly into the bottling container.

3. Transfer your beer. Proceed to suck the beer out of your fermenter and bottling. It is good to leave as much sediment in the fermenter.

4. Fill the bottle. Attach bottle filler to faucet, faucet to bottling bucket spout. Open the spout of the bottling bin, push the bottle filler to the bottom of the bottle.

A little note

Let the beer settle in the bottle for a week or two, then try again. You may find it drinkable after a week, but you probably don’t know the best beer after at least two weeks, absolute best after 3-4 weeks.

Fill each bottle to the top. When you remove the filler the bottle will leave a sufficient space at the top of the bottle.

Cover the bottle with the cap, use the stopper to close the bottle.

Store the bottle at room temperature for two weeks. This will give your beer time to

A refreshing, delicious homemade beer that can be drunk with absolutely minimal effort and cost.